About Us Technology Research Contact Us Home   Foods packed in flexible packaging are susceptible to contamination by many types of common insects.     Chocolate contaminated with pupae of Ephestia cautella   Biscuit damaged by Oryzaephilus larvae Using chemical pesticides or other harsh, toxic substances directly on (or close to) foodstuffs to control the insects is not a viable option for manufacturers. In addition, consumers are very aware of and sensitive to the harmful effects of chemicals or pesticides on food and foodstuffs. Consumers hold manufacturers responsible for damage caused by insects regardless of where it occurred — on the grocery shelf or in the pantry — and lose confidence in the manufacturer and the product. With Bio[pack]'s material integrated into the flexible packaging, insects are repelled naturally. Bio[pack]'s materials — Bio[pack]'s plant-based, natural packaging material effectively repels insects from all types of packaged foodstuffs. cereals grains pasta beans nuts dried fruit spices coffee chocolate and cocoa products are based on natural food additives which are generally recognized as safe (GRAS) by the U.S. Food & Drug Administration (FDA) do not contain harmful or toxic chemicals or substances are all natural are derived from edible plants are suitable for the kosher food market are patent protected   Bio[pack]'s unique material prolongs storage time and shelflife and reduces the amount of foodstuffs that must be removed from the shelf — increasing both manufacturer and customer satisfaction. The Bio[pack] seal assures consumers that the food inside is safe from contamination or infestation by insects.